The diet of pancreatitis is Table 5.Menu for a week

Pancreatitis is a complex disease that involves damage to the pancreas.In addition to drug treatment, the patient is recommended for diet 5, which prohibits or restricts the use of many products that contribute to the worsening of the pathology.Regarding the appearance of new forms of disease, nutritionists continue to work to improve their diet.

Plus diet with pancreatitis

The pancreas produces enzymes that are thrown into the duodenum and is involved in food digestion.In the case of pancreatitis, provocative factors such as alcohol consumption, exacerbation of gallstones, the outflow of the pancreas juice, and enzymes act directly on the iron, that is, the self -regulation process.

The disease is characterized by acute pain in the glandular area, accompanied by nausea and vomiting.Table 5 excludes difficult to digest products to facilitate the work of the inflamed body.

If the patient does not meet the diet, salt and fatty foods irritate the mucous membrane of the stomach and increase acidity, and since iron does not work in its entirety, foods are bad and long, the patient's well deteriorates.

Some patients suffer from fine but harmful products that cannot be completely excluded, but only need to learn how to cook them properly.

The causes of the disease are various, but are basically related to the diet: starvation, diet, fatty and spicy foods, poisoning, alcohol consumption, other inflammatory diseases such as gastritis, liver cirrhosis.Pancreatitis is sometimes promoted by hormonal disorders, infections and inheritance.Most often, the disease occurs in medium and old age, so at this time you should monitor your diet with particular care and avoid the disease.

People are jeopardized by this disease and patients who are forced to observe many dietary restrictions.Otherwise, the incomplete, inflamed iron does not care for the load, the channels wires and the stagnation of the juice, and the organ will begin to digest.

The disadvantages of the pancreas -inflammatory diet

The need to monitor the diet and to prohibit many products can suppress the patient from a psychological point of view.You should be prepared separately with different types of nutrition for relatives, and all violations of the ban can cause aggravation to worsen the disease, which has appeared in abdominal pain, bloating, handcuffs, vomiting and diarrhea.Regular use of prohibited products can develop a chronic form of pancreatitis, which can cause general poor health, digestive problems, anemia and weight loss.

Table of pancreatitis products

In addition to medication, the most important part of treatment is to adhere to the strict diet to avoid aggravation of the disease.Some drugs are not enough if inadequate foods cause inflammation of the pancreas.

At the acute stage of the disease, a person is necessarily placed in the hospital and does not eat at all for several days under the supervision of doctors.In the chronic form of pancreatitis and during the remission phase, all the purpose is to reduce the load of the organ, which means that every food is light and diet.It is necessary to follow the diet to life.

The following products and menu are designed for the duration of remission, as doctors are strictly monitored by doctors in acute form and during the end.After the acute section, the doctor advises how to start a meal gradually.

How to prevent acute pancreatitis?

Gallone disease is one of the main causes of acute pancreatitis.If you eat a lot of fatty foods and move little movement, you will have excess cholesterol in the blood, which is excreted.When the liver produced by the liver contains too much cholesterol, the stones are formed in the gallbladder.Therefore, a balanced diet helps to reduce the risk of gallstones and pancreatitis at the same time.If you want to lose weight, do it gradually.With sharp weight loss, the liver produces more cholesterol, which also increases the risk of stones in the gallbladder.

In addition to the diet, refusing to smoking, low alcohol consumption or rejection, it promotes the prevention of pancreatitis.

Diet for chronic pancreatitis

The diet is one of the tools for complex therapy for chronic pancreatitis and one of the tools to prevent its aggravation, both in Russian and foreign practice.The eating recommendations of chronic pancreatitis are compiled separately, taking into account the type and severity of the underlying disease and the presence of concomitant diseases.In the event of an aggravation of chronic pancreatitis, 5p.

General rules of diet "Table 5"

Patients with various illnesses are developed by nutritional and gastroenterologist M.I.Pevzner, who has marked a list of permissible and prohibited products for all diseases.

The feature of the diet according to the singer's "Table 5" is as follows:

1. Food consumption with normal content of proteins and carbohydrates.
2. Reducing or complete rejection of fat products (depending on the degree of pathology).
3. Using cooking, vaccination, baking during cooking.High amounts of fiber -containing ingredients should be erupted or fine grinding.
4. Prohibition of the use of cold foods (floods, jelly, ice cream, etc.).
5. Exclusion from the diet of high oxalic acid products.
6. Moderate salt consumption.

Eat small portions five times a day.In the morning, before breakfast, it is recommended to drink a glass of water.

With cholecystitis

In chronic cholecystitis, the following eating rules can be observed:

1. However, it is at least five times a day to stimulate bile outflow.
2. Take a time more than 700 g of food at a time of 3.5 kg per day.
3. Drink approx.2 liters of liquid daily (including lemon tea).
4. Except products containing complex carbohydrates.
5. Cook food or steam.
6. Don't eat too hot foods.

Gallbladder

The 5P diet is a variation of Table 5 and is recommended for the diseases of the gallbladder and pancreas.

Characteristics of diet:

• Do not go beyond or starve, eat for an hour;
• Do not use spices and spices during cooking;
• limits the use of simple fats;
• Includes allowed fruits and vegetables in the main diet;
• Completely excludes fried foods.

After removing the gallbladder

If the gallbladder is removed, you should adhere to the 5A diet with features:

• reducing the amount of fat used to a minimum;
• Grinding the finished vessels (with small cubes, grater or smoothie);
• exclusion from the diet of fungi, fatty fish and meat, legumes;
• Ban in finished stores (mayonnaise, ketchup, mustard, horseradish, addjika);
• The use of vegetables in a cooked form.

Table of pancreatitis products

The diet contains clear instructions on what to eat and what is impossible.The table of authorized and prohibited products should be strictly adhered to, without allowing the boards.

Permissible products

Table of recommended products and vessels with aggravation and chronic pancreatitis are as follows:

Drink	Tea, lace broth, dried fruit, fruit drink, jelly, jelly diluted with water
Soup	Cabbage soup, pepper, milk with cereals
Ground products	Bend, pearl barley, millet, oatmeal, muesli, Hercules, boiled rice with small pieces of dried fruits
Meat and fish	Rabbit, low greasy pork, beef, chicken, turkey, hek, pollock, cod, salmon, pike perch, seafood (oysters, mussels, squid)
Bakery products	Bran, wheat bread, biscuits, unsweetened dry cookies
Dairy products	Low greasy sour cream, yogurt, yogurt
Vegetables	Potato, seaweed, tomato, asparagus, beet, carrots, pumpkin, zucchini
Fruits	Bunny, watermelon, apple
Oil	Cream (up to 15 g daily), vegetables (20 g daily)
Egg	Quail-2 pcs., Chicken-1 daily
Snakes and salads	Low greasy, slightly salted herring, zucchini toy, cooked vegetable salads, fruit salads, sauerkraut
Kaus and spices	Salt (limited), dill, parsley, vanillin, cinnamon
Sweetness	Gingerbread cookies, jam, jam, nuga, jam, candy, caramel without filler

Products completely or partially limited

The table lists foods and products that are prohibited for the impaired pancreas function:

Drink	Carbonated water and lemonade, green tea, chicory, coffee, cocoa, alcohol (categorically)
Soup	Ear, mushroom, peas, beans, salt or spinach cabbage soup, okroshka
Groups	Lens
Meat and fish	Liver, smoked meats, oily fish and meat, cancer rods
Bakery products and sdba	Pie, buns, donuts, cakes, cakes, pancakes, fresh bread
Dairy products	Fat sour cream, cottage cheese, fermented, kefir, cream, cheese
Vegetables	Onions, garlic, peppers, mushrooms, any green (except dill and parsley), cucumbers, radish, eggplant, corn
Fruits	Orange, grapefruit, ginger, and sunflower and pumpkin seeds
Egg	Fried form
Fat and oil	Unrefined oil, ghee
Bite	Sausage, olives, olives, marinated vegetables

Some products can only be eaten in small quantities and up to twice a week.These include cooked sausages, bananas, grenades, tsukuk, nuts, soy sauce.

Menu for a week for a pancreas diet

The weekly menu is compiled by the patient independently, taking into account the severity of the disease.Foods should only be prepared from authorized products.Some people have difficulties in compiling the menu, so nutritionists recommend that they be approximate and then modify it with their own preferences.

The day of the week	Morning	2 Breakfast	Dinner	Afternoon snack	Dinner
Monday	Oatmeal on water, bread with butter, tea with lemon	The apple baked	Rice soup with eggs, fish steam slices, mashed potatoes, fresh berries compote	Yogurt, dry cookies	Casserole cottage cheese, lace broth
Tuesday	Mannet porridge on the water (use jam instead of sugar), tea	Pear	Cabbage soup, chicken meat slice, cooked pasta	Omelette	Rice with minced meat
Wednesday	COTTER Curd with raisins, tea with lemon	Mandarin	Sail soup, cooked beef sour cream sauce, cooked carrot salad	Sanny porridge with jam	Hot beef or low greasy pork
Thursday	Steamed omelette, cooked beet salad, tea	Banana	Borsch with pumpkin casserole chicken	Raw carrot salad, spiced with low greasy sour cream	Vinaigrette fried chicken fillet
Friday	Cottage cheese with sour cream, tea	Apple	Pearl barley soup, hallek, buckwheat porridge	Yogurt, diluted carrot juice	Fish baked with halskalkar, dried fruit compote
Saturday	Fucking porridge on the water, tea	Watermelon	Dough soup, beef dams under the sauce under egg mixing	Crushed cottage cheese	Lazy cabbage rolls tomato compastation without adding fruit drinks
Sunday	Hercules porridge with a slice of dead bread jam, tea	Banana	Steam slice of cabbage soup, chicken or beef	Dumpling cherry	Vegetable stew, cooked chicken fillet

After compiling an approximate menu for a week, you need to get to know the contents of the attending physician, which can make changes to the complexity of the disease.

How long do you have to eat on a diet 5

You need to start eating gradually.If the body usually senses food provided by the medical diet within 5 days, the course will be automatically extended for the period required for complete healing.

Diseases of the pancreas and gallbladder are different during long treatment periods, and this should be observed in time the recommended diet (about 1.5-2 years).People who have gallbladder must be removed, and they must leave the products that are prohibited by diet forever.

Cooking technology

In the case of gastritis, pancreatitis, cholecystitis, cooking should be excluded with baking.The menu must be cooked, steamed or made for some dishes.

We recommend that you wipe the ready food on a sieve or ground with a knife.The food should not be warm or cold.

Recipes for 5 tables for pancreatic pancreas inflammation

Many people think that diet contains only lean tasteless foods, but not at all.You can prepare your mouth and exotic food from allowed products, only a little more effort and time.

Vegetarian soup

Complex:

• zucchini - 1 kg;
• potatoes - 0.5 kg;
• Vegetable oil - 20 g;
• Carrot - 1 PC.;
• parsley;
• bay leaf;
• salt.

Recipe:

1. Place the carrots and bay leaf in boiling salted water for half an hour.
2. Filter the broth, throw the carrots.
3. Peel the zucchini seeds and shells, cut into small cubes and place in a pan with heated oil, bake from 2 sides for 5 minutes.
4. Add gently chopped potatoes, cover with lid and cook for another 5 minutes.
5. Dip the steamed vegetables into the broth and boil for 10-15 minutes.
6. Grind the vegetables with a blender.
7. Sprinkle the soup with finely chopped parsley before serving.

Vegetarian Borsch

Ingredients:

• Beetroot - 2 pcs.(large);
• Cabbage - 0.5 heads;
• potatoes - 5 pcs;
• Carrot - 1 PC.;
• salt;
• bay leaf;
• dill.

Recipe:

1. Heat a little sunflower oil in a pan, pour the beet cleaned and grate on a coarse grater and expose it until soft.
2. Place a dish on the stove.
3. When it is in the liquid boiling, place the carrots, the bay leaf with cube, a little salt.
4. Cook the soup for about half an hour and then strain.
5. Place the beet the finished broth.
6. Gently chop the cabbage and pour into a pan.
7. Peel the potatoes, cut and add the vegetables.
8. Cook the pepper for about an hour.
9. Add dill green.

If necessary, the soup can be sweetened a bit.

Potato soup with Hercules

You will need to prepare:

• Chicken soup - 2 l;
• potatoes - 4 pcs;
• Hercules - 1 tbsp;
• The taste of salt and greens.

Recipe:

1. Pour finely chopped potatoes into boiling chicken soup.
2. Welcome to 10-15 minutes after the source.
3. Add Hercules, mix.
4. Cook the mixture on low heat for 20-30 minutes.
5. Sprinkle the finished soup with chopped dill.

Cooked meat with young potatoes

Products:

• Beef - 0.5 kg (if the vessel is made for children, it is better to use chicken);
• Young potatoes - 1 kilogram;
• salt;
• green.

Recipe:

1. Boil the meat in salted water with a whole piece.
2. Remove beef and cut into portions.
3. Wash the young potatoes, fold the pan without cleaning, pour cold water and put fire.
4. When cooking the potatoes, lower the water, clean the tubers from the shell and knead with mashed potatoes.
5. Sprinkle the dish with finely chopped dill herbs (parsley).
6. Place a portion of potatoes and a meat on a plate.
7. Pour the pan with melted butter.

Cabbage cabbage with rice and cooked meat

The composition of the food:

• Cabbage - 1 head;
• rice - 1 tbsp;
• Cooked meat - 0.5 kg;
• salt.

Recipe:

1. Dip your head into hot water for a few minutes.
2. Specify the inflorescence, beat or cut it with thick stems.
3. Boil the rice to the filling, add the meat gently chopped, or transfer it to a meat grinder, salt, mix everything.
4. Roll the resulting mass into the cabbage leaves.
5. Place the cabbage coils in a deep frying pan, pour water and place the stew for 1-1.5 hours.
6. Sprinkle the finished container.

Meat steam slices for milk sauce

Cooking order:

1. For minced meat, pass through a meat grinder for 0.5 kg of beef.
2. Add 2 slices of white bread, soaked in milk, salt.
3. Mix everything thoroughly, train the slice and steam.
4. Move the slice into a greasy form.
5. 2 tablespoons.l.Dilute the flour at 0.5 tablespoons.make milk and fire.
6. Cook the mixture while stirring, for consistency of thick sour cream.
7. Pour the slice with sauce and bake in a hot oven for 5-7 minutes.

Cooked fish under white sauce

Ingredients:

• Low fatty fish fillet - 0.5 kg;
• Flour - 2 tablespoons.L.;
• Milk - 5 tablespoons.L.;
• Eggs - 1 pc.(right quail);
• Butter - 10 g;
• Salt, greens.

Recipe:

1. Boil the fish fillet in salted water while cooked.
2. Lower the water, cut the fish with portions.
3. Mix the flour with the milk and cook until thickened.
4. Add the melted butter and beat everything.
5. Pour the cooked fish with sauce and decorate with parsley and dill greens.

Little Apple

Cooking will require the following products:

• Fresh apple - 1 kg;
• Potato starch - 1 tbsp.L.;
• Sugar taste.

The pot is made like this:

1. Bake fruits in the oven, peel and grind with a blender.
2. In a deep bowl, mix the starch with water so that there are no knots.
3. Place a pan on the heat, pour 2 liters of water, place the apple puree.
4. When the weight boils, pour into a thin current diluted starch, constantly mixing the syrup.
5. Add sugar for 5-10 minutes to weld the syrup.

Jelly from yogurt

Complex:

• Yogurt - 2 tablespoons;
• sugar - 120 g;
• Vanilin - pinch;
• Gelatin - 15 g.

Stages of cooking:

1. Dip the gelatin in cold water for half an hour and then strain.
2. Pour some water into the pan, add sugar and vanillin, let the weight boil.
3. Add swollen gelatin into boiling water and constantly mix the water with a spoon, wait for the complete dissolution.
4. Cool the syrup, mix with yogurt and pour into the forms.
5. Take the crowd to the cold for solidification.

This food is suitable for the menu for children to treat stomach diseases.

Carrot and apple salad

The pot is made like this:

1. Clean 2 carrots, wash and grate in a rough file.
2. Peel the apples and gently cut it.
3. Mix the parts, add salt and sugar to taste.
4. Refund with a small amount of low greasy sour cream.

Tips from nutritionists

It is impossible to cope with pancreatitis and other diseases of the thyroid gland or gallbladder, only medications.In addition to therapeutic measures, a diet should be observed.If you consider all the doctors' recommendations, the most advanced stage of the disease in adults is 1.5-2 years.

If the body is negatively detected in the menu recommended by a nutritionist, you should immediately inform the doctor who repair the diet, taking into account the patient's unique characteristics.